Gourmance

Pastel de nata 68 g

GOU-500823

Straight from Portugal, this small pastry is made of a smooth egg and milk custard on a flaky puff pastry.

Fiche technique

Technologie : Prépoussé
Conditionnement : 80 u.
Temps de décongélation : 20 - 30 min
Température de décongélation : Ambiante
Temps de cuisson : 9 - 11 min
Température de cuisson : 260 - 270°C

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

Pastel de nata 68 g

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