Europe des Pains

Pope’s Round Loaf 550g

EUP-BU8590000

A subtle blend of traditional flour and Aveyron rye flour, combined with homemade sourdough.

Fiche technique

Technologie : Précuit
Conditionnement : 18 u.
Temps de cuisson : 12 - 15 min
Température de cuisson : 210°C
Dimension : 20 cm

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

Pope’s Round Loaf 550g

Similar products

Pain au chocolat 80g

Multigrain croissant 70 g

Mini croissant 30 g

Croissant 60g

cart