Les Craquelins de Saint-Malo

Half Pear and Caramel Frame Cake 2250g

CAS-EXP18

Cocoa joconde sponge framing a caramel bavarois on a bed of diced pears in syrup, topped with a layer of caramel bavarois.

Fiche technique

Technologie : Prêt à servir
Conditionnement : 1 u.
Temps de décongélation : 12 h.
Température de décongélation : 0 - 4°C
Dimension : 3.5 x 36 x 28 cm

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

Half Pear and Caramel Frame Cake 2250g

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