Louis François

Pectin N/H

LOF-1623K

Gelling agent providing a thermoreversible gel with good adhesion on fruits. Suitable for pastry glazes with fruit pulp.

Dosage: 8 to 12 g per kg of mixture.

Fiche technique

Conditionnement : 25 KG

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

Pectin N/H

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