Louis François

Egg White

LOF-10231

Powder

Selected egg whites, pasteurized, spray-dried and stabilized. They hold better than fresh egg whites when whipped.
Recommended for floating islands, meringues, nougat, etc.

Pastry / biscuits and mousses / meringues:
150 g for 1 L of water
Macarons and petits fours:
75 g for 1 L of water

Fiche technique

Conditionnement : 1 KG

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

Egg White

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