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	<title>Émulsifiants &#8211; Top Chef</title>
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	<title>Émulsifiants &#8211; Top Chef</title>
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		<title>Soy Lecithin</title>
		<link>https://shop.top-chef.ch/en/product/lecithine-de-soja-lof-1245a/</link>
					<comments>https://shop.top-chef.ch/en/product/lecithine-de-soja-lof-1245a/#respond</comments>
		
		<dc:creator><![CDATA[topchef]]></dc:creator>
		<pubDate>Tue, 29 Jul 2025 07:06:29 +0000</pubDate>
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					<description><![CDATA[Powder Emulsifier and antioxidant. Mainly used in baking and biscuit production. Culinary aid for creating foams and espumas. Bakery and biscuit products: 1 to 3 g per kg Cuisine: 7 g per liter]]></description>
										<content:encoded><![CDATA[<p>Powder</p>
<p>Emulsifier and antioxidant.<br />
Mainly used in baking and biscuit production. Culinary aid for creating foams and espumas. </p>
<p>Bakery and biscuit products: 1 to 3 g per kg<br />
Cuisine: 7 g per liter</p>
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		<title>Liquid Sunflower Lecithin</title>
		<link>https://shop.top-chef.ch/en/product/lecithine-de-tournesol-fluide-lof-10062/</link>
					<comments>https://shop.top-chef.ch/en/product/lecithine-de-tournesol-fluide-lof-10062/#respond</comments>
		
		<dc:creator><![CDATA[topchef]]></dc:creator>
		<pubDate>Tue, 29 Jul 2025 07:23:28 +0000</pubDate>
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					<description><![CDATA[Liquid Emulsifier and antioxidant that promotes dough development through better hydration.Regulates fermentation in leavened products. Reduces the friability of biscuits (wafers). Bakery and biscuit products: 1 to 3 g per kg Chocolate applications: 3 to 5 g per kg]]></description>
										<content:encoded><![CDATA[<p>Liquid</p>
<p>Emulsifier and antioxidant that promotes dough development through better hydration.<br />Regulates fermentation in leavened products. Reduces the friability of biscuits (wafers). </p>
<p>Bakery and biscuit products: 1 to 3 g per kg<br />
Chocolate applications: 3 to 5 g per kg</p>
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