Viennese pastries – Top Chef

Mini Amaretti 7.7 g

topchef — Tue, 24 Jun 2025 12:51:06 +0000

Mini amaretti with a typical shape, dusted with icing sugar.

topchef — Fri, 24 Apr 2026 07:28:11 +0000

Brine croissant made with 21% butter.

topchef — Tue, 24 Jun 2025 10:36:14 +0000

Gluten-free pain au chocolat made with organic butter (21%).

topchef — Tue, 24 Jun 2025 10:47:05 +0000

Straight from Portugal, this small pastry is made of a smooth egg and milk custard on a flaky puff pastry.

topchef — Tue, 24 Jun 2025 10:55:20 +0000

Made from a delicious croissant dough, this spiral-shaped laminated bun is an excellent base for creating burgers and desserts.

topchef — Tue, 24 Jun 2025 10:57:56 +0000

A spiral puff pastry with a delicious cinnamon filling.

topchef — Tue, 24 Jun 2025 10:41:02 +0000

Its soft center reveals a delicious filling of naturally sweet raisins soaked in a smooth custard cream.

topchef — Tue, 24 Jun 2025 11:04:16 +0000

An irresistible recipe made with pure butter croissant dough, combined with the sweet taste of custard cream and chocolate chips.

topchef — Tue, 24 Jun 2025 10:44:08 +0000

A delicious apple turnover generously filled with fresh apple pieces and a smooth apple purée.

topchef — Tue, 24 Jun 2025 11:08:09 +0000

Brioche Nanterre, a delicious French viennoiserie, wonderfully soft, for an unmatched gourmet experience.