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	<title>Fondants &#8211; Top Chef</title>
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		<title>Sublime Fondant</title>
		<link>https://shop.top-chef.ch/en/product/fondant-sublime-daw-803305302/</link>
					<comments>https://shop.top-chef.ch/en/product/fondant-sublime-daw-803305302/#respond</comments>
		
		<dc:creator><![CDATA[topchef]]></dc:creator>
		<pubDate>Tue, 22 Jul 2025 11:57:12 +0000</pubDate>
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					<description><![CDATA[Perfect hold with a flexible and elastic texture. Excellent stability at both positive and negative refrigeration temperatures. Simple and quick to use. Apply directly at room temperature (&#62;25°C).]]></description>
										<content:encoded><![CDATA[<p>Perfect hold with a flexible and elastic texture. Excellent stability at both positive and negative refrigeration temperatures. </p>
<p>Simple and quick to use. Apply directly at room temperature (&gt;25°C).</p>
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		<title>Pastry Fondant</title>
		<link>https://shop.top-chef.ch/en/product/fondant-patissier-daw-772403100/</link>
					<comments>https://shop.top-chef.ch/en/product/fondant-patissier-daw-772403100/#respond</comments>
		
		<dc:creator><![CDATA[topchef]]></dc:creator>
		<pubDate>Tue, 22 Jul 2025 11:53:27 +0000</pubDate>
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					<description><![CDATA[Standard fondant, suitable for multiple applications. Smooth texture and absolute whiteness. Dilute with 10 percent sugar syrup.]]></description>
										<content:encoded><![CDATA[<p>Standard fondant, suitable for multiple applications. Smooth texture and absolute whiteness.  </p>
<p>Dilute with 10 percent sugar syrup.</p>
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		<title>Pastry Fondant</title>
		<link>https://shop.top-chef.ch/en/product/sucre-vergeoise-dore-cri-10485511/</link>
					<comments>https://shop.top-chef.ch/en/product/sucre-vergeoise-dore-cri-10485511/#respond</comments>
		
		<dc:creator><![CDATA[topchef]]></dc:creator>
		<pubDate>Tue, 22 Jul 2025 11:34:23 +0000</pubDate>
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					<description><![CDATA[Standard fondant, suitable for multiple applications. Smooth texture and absolute whiteness. Dilute with 10 percent sugar syrup.]]></description>
										<content:encoded><![CDATA[<p>Standard fondant, suitable for multiple applications. Smooth texture and absolute whiteness.  </p>
<p>Dilute with 10 percent sugar syrup.</p>
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