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	<title>Glaçages prêts à l&#8217;emploi &#8211; Top Chef</title>
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		<title>Neutral Glaze</title>
		<link>https://shop.top-chef.ch/en/product/glacage-neutre-daw-803251301/</link>
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		<dc:creator><![CDATA[topchef]]></dc:creator>
		<pubDate>Tue, 29 Jul 2025 04:50:13 +0000</pubDate>
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					<description><![CDATA[Ready to use, freeze-stable. High-quality product for creating shiny mirror finishes on your entremets. Direct application, no additional pectin required to strengthen the gel: At room temperature on flat surfaces. At 35–40°C for full coating and dome applications.]]></description>
										<content:encoded><![CDATA[<p>Ready to use, freeze-stable.</p>
<p>High-quality product for creating shiny mirror finishes on your entremets.</p>
<p>Direct application, no additional pectin required to strengthen the gel:<br />
At room temperature on flat surfaces.<br />
At 35–40°C for full coating and dome applications.</p>
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		<title>Chocolate Glaze 10%</title>
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		<dc:creator><![CDATA[topchef]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 10:26:58 +0000</pubDate>
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					<description><![CDATA[High-quality cold glaze for creating shiny mirror finishes on your entremets. Ready to use. Freeze-stable. Direct application, no additional pectin required to strengthen the gel:&#8211; At room temperature on flat surfaces &#8211; At 35–40°C for full coating and dome applications]]></description>
										<content:encoded><![CDATA[<p>High-quality cold glaze for creating shiny mirror finishes on your entremets.</p>
<p>Ready to use.<br />
Freeze-stable.</p>
<p>Direct application, no additional pectin required to strengthen the gel:<br />&#8211; At room temperature on flat surfaces<br />
&#8211; At 35–40°C for full coating and dome applications</p>
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