Stabilisateurs – Top Chef https://shop.top-chef.ch/en/ Votre partenaire grossiste suisse Wed, 29 Apr 2026 13:46:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://shop.top-chef.ch/wp-content/uploads/2025/10/cropped-icone-ecommerce-1-32x32.png Stabilisateurs – Top Chef https://shop.top-chef.ch/en/ 32 32 Xanthan Gum https://shop.top-chef.ch/en/product/gomme-xanthane-lof-1821a/ https://shop.top-chef.ch/en/product/gomme-xanthane-lof-1821a/#respond Tue, 29 Jul 2025 07:04:40 +0000 https://shop.top-chef.ch/?post_type=product&p=6424 Increases the viscosity of liquid and semi-solid products without gelling them (soups, dessert creams, ice creams, pastry glazes).

]]> https://shop.top-chef.ch/en/product/gomme-xanthane-lof-1821a/feed/ 0 Stab 2000 https://shop.top-chef.ch/en/product/stab-2000-lof-1971a/ https://shop.top-chef.ch/en/product/stab-2000-lof-1971a/#respond Tue, 29 Jul 2025 06:54:03 +0000 https://shop.top-chef.ch/?post_type=product&p=6397 Stabilizer specially developed for ice creams and frozen desserts. Emulsifier that enables the dispersion of fatty ingredients. Stabilizes the aqueous structure of the mix and prevents crystallization.
Provides creaminess and facilitates overrun. Delays the melting of ice lollies.

Dosage: 3 to 5 g per liter.

]]> https://shop.top-chef.ch/en/product/stab-2000-lof-1971a/feed/ 0 Egg White https://shop.top-chef.ch/en/product/blanc-doeuf-lof-10231/ https://shop.top-chef.ch/en/product/blanc-doeuf-lof-10231/#respond Tue, 29 Jul 2025 06:33:56 +0000 https://shop.top-chef.ch/?post_type=product&p=6370 Powder

Selected egg whites, pasteurized, spray-dried and stabilized. They hold better than fresh egg whites when whipped.
Recommended for floating islands, meringues, nougat, etc.

Pastry / biscuits and mousses / meringues:
150 g for 1 L of water
Macarons and petits fours:
75 g for 1 L of water

]]> https://shop.top-chef.ch/en/product/blanc-doeuf-lof-10231/feed/ 0