Yule Log Moulds – Top Chef

Fragment Yule Log Moulds

topchef — Tue, 08 Sep 2026 13:56:19 +0000

Frozen dessert combining Bourbon vanilla ice cream, chocolate ice cream, and a meringue center.

Unmoulding instructions

Immediately after removing from the freezer (storage at -20°C), quickly run lukewarm water over the mould, first underneath and then on top, to release the dessert.
Return to the blast freezer.
Cut the Yule log to the desired length.
Coat and decorate your Yule logs as desired.

topchef — Mon, 31 Aug 2026 14:07:05 +0000

Frozen dessert combining Bourbon vanilla ice cream, chocolate ice cream, and a meringue center.

Unmoulding instructions

Immediately after removing from the freezer (storage at -20°C), quickly run lukewarm water over the mould, first underneath and then on top, to release the dessert.
Return to the blast freezer.
Cut the Yule log to the desired length.
Coat and decorate your Yule logs as desired.

topchef — Mon, 31 Aug 2026 14:04:57 +0000

Frozen dessert combining Bourbon vanilla ice cream, chocolate ice cream, and a meringue center.

Unmoulding instructions

Immediately after removing from the freezer (storage at -20°C), quickly run lukewarm water over the mould, first underneath and then on top, to release the dessert.
Return to the blast freezer.
Cut the Yule log to the desired length.
Coat and decorate your Yule logs as desired.

topchef — Mon, 31 Aug 2026 13:59:05 +0000

Frozen dessert combining Bourbon vanilla ice cream, chocolate ice cream, and a meringue center.

Unmoulding instructions

Immediately after removing from the freezer (storage at -20°C), quickly run lukewarm water over the mould, first underneath and then on top, to release the dessert.
Return to the blast freezer.
Cut the Yule log to the desired length.
Coat and decorate your Yule logs as desired.

topchef — Mon, 31 Aug 2026 13:57:29 +0000

Frozen dessert combining Bourbon vanilla ice cream, chocolate ice cream, and a meringue center.

Unmoulding instructions

Immediately after removing from the freezer (storage at -20°C), quickly run lukewarm water over the mould, first underneath and then on top, to release the dessert.
Return to the blast freezer.
Cut the Yule log to the desired length.
Coat and decorate your Yule logs as desired.

topchef — Mon, 31 Aug 2026 13:56:03 +0000

Frozen dessert combining Bourbon vanilla ice cream, chocolate ice cream, and a meringue center.

Unmoulding instructions

Immediately after removing from the freezer (storage at -20°C), quickly run lukewarm water over the mould, first underneath and then on top, to release the dessert.
Return to the blast freezer.
Cut the Yule log to the desired length.
Coat and decorate your Yule logs as desired.

topchef — Mon, 31 Aug 2026 13:54:48 +0000

Frozen dessert combining Bourbon vanilla ice cream, chocolate ice cream, and a meringue center.

Unmoulding instructions

Immediately after removing from the freezer (storage at -20°C), quickly run lukewarm water over the mould, first underneath and then on top, to release the dessert.
Return to the blast freezer.
Cut the Yule log to the desired length.
Coat and decorate your Yule logs as desired.