French Baguette 280g

French Baguette 280g

Vandemoortele

French Baguette 280g

VDM-37728

A crispy baguette, an essential classic of French baking.

Fiche technique

Technologie : Précuit
Conditionnement : 33 u.
Temps de décongélation : 10 - 15 min
Température de décongélation : Ambiante
Temps de cuisson : 10 - 12 min
Température de cuisson : 200 - 210°C
Dimension : 57 cm

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.