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Bauernbrot 200g
Bauernbrot 200g
Pains & Tradition

Bauernbrot 200g

PAT-200021

Bauernbrot is a traditional rustic bread weighing 200 grams, characterized by its crispy crust and dense crumb. Made from rye and wheat flour, it offers a slightly tangy flavor.

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Fiche technique
  • Technologie
    Technologie : Précuit
  • Conditionnement
    Conditionnement : 25 u.
  • Temps de décongélation
    Temps de décongélation : 30 min
  • Température de décongélation
    Température de décongélation : Ambiante
  • Temps de cuisson
    Temps de cuisson : 8 - 10 min
  • Température de cuisson
    Température de cuisson : 220 - 250°C
  • Dimension
    Dimension : 15 cm

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Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

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