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MYCRYO® Cocoa Butter
Barry - Callebaut

MYCRYO® Cocoa Butter

NCBHD706BYEXX55

Powder

Used for cooking as a substitute for any fat (≥200 degrees Celsius) and for tempering chocolate.
MYCRYO® cocoa butter is used for cooking in place of any fat and for tempering chocolate.

Prix caché
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Fiche technique
  • Conditionnement
    Conditionnement : 500 G

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

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