Chocolate–hazelnut filled croissant 80 g

Chocolate–hazelnut filled croissant 80 g

Vandemoortele

Chocolate–hazelnut filled croissant 80 g

VDM-52252

Frozen laminated yeast dough croissant made with butter, filled with chocolate–hazelnut (15%) and decorated with chocolate drops (2%).

Fiche technique

Technologie : Pré-poussé
Conditionnement : 48 u.
Temps de décongélation : 15 min
Température de décongélation : Ambiante
Temps de cuisson : 20 min
Température de cuisson : 170°C

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.