Kern & Sammet

Brine croissant 42 g

KES-4683

Brine croissant made with 21% butter.

Fiche technique

Technologie : Pré-poussé
Conditionnement : 20 u.
Temps de cuisson : 1 - 2 min
Température de cuisson : 200°C

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

Brine croissant 42 g

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