Poulaillon

Floured Half Baguette 140g

POU-22070

Half baguette made from white bread dough with wheat germ sourdough, floured and scored with two blade cuts.

Fiche technique

Technologie : Précuit
Conditionnement : 50 u.
Temps de cuisson : 10 - 12 min
Température de cuisson : 200°C
Dimension : 27 cm

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

Floured Half Baguette 140g

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