Pain au chocolat 75g

Pain au chocolat 75g

Bridor

Pain au chocolat 75g

BRI-31001

This pain au chocolat combines the intense flavors of single-origin cocoa with the delicacy of pure butter laminated pastry (21%).

Fiche technique

Technologie : Pré-poussé
Conditionnement : 70 u.
Temps de décongélation : 30 - 45 min
Température de décongélation : Ambiante
Temps de cuisson : 16 - 18 min
Température de cuisson : 165 - 170°C

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.