Pain au chocolat 80g

Pain au chocolat 80g

Délifrance

Pain au chocolat 80g

DEL-188620030

A specific recipe with a rich buttery taste (18.5%) and sweet notes, enhanced by the addition of sourdough.

Fiche technique

Technologie : CRU
Conditionnement : 140 u.
Temps de pousse : 2h30 - 3h.
Température de pousse : 24°C
Temps de cuisson : 16 - 18 min
Température de cuisson : 170°C
: A dorer

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.