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Pain au chocolat 80g
Pain au chocolat 80g
Vandemoortele

Pain au chocolat 80g

VDM-28921

Pain au chocolat made with 21% butter and 10% chocolate.

Prix caché
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Fiche technique
  • Technologie
    Technologie : Pré-poussé
  • Conditionnement
    Conditionnement : 70 u.
  • Temps de décongélation
    Temps de décongélation : 15 min
  • Température de décongélation
    Température de décongélation : Ambiante
  • Temps de cuisson
    Temps de cuisson : 16 - 20 min
  • Température de cuisson
    Température de cuisson : 170°C

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Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

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