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Pain aux raisin 110g
Pain aux raisin 110g
Bridor

Pain aux raisin 110g

BRI-31002

Its soft center reveals a delicious filling of naturally sweet raisins soaked in a smooth custard cream.

Prix caché
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Fiche technique
  • Technologie
    Technologie : Pré-poussé
  • Conditionnement
    Conditionnement : 60 u.
  • Temps de décongélation
    Temps de décongélation : 30 - 45 min
  • Température de décongélation
    Température de décongélation : Ambiante
  • Temps de cuisson
    Temps de cuisson : 19 - 20 min
  • Température de cuisson
    Température de cuisson : 165 - 170°C

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Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

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