Vandemoortele

Puff Pastry 3.5 mm 910g

VDM-21210

Inspired by French tradition and baking expertise, this puff pastry made with 33 percent butter has a thickness of 3.5 millimeters.

Fiche technique

Technologie : CRU
Conditionnement : 12 u.
Temps de décongélation : 10 min
Température de décongélation : Ambiante
Température de cuisson : 220°C

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

Puff Pastry 3.5 mm 910g

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