Louis François

Ascorbic Acid

LOF-100A

Food antioxidant. Improves dough elasticity and tolerance, strengthens the gluten network.

300 to 500 mg per kg.
Powder

Fiche technique

Conditionnement : 1 KG

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.